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Halloumi: The Traditional Cheese of Cyprus

Halloumi is a traditional Cypriot Cheese that has been made on the Island of Cyprus for Centuries...

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Hadjipieris products are made with care,
using  traditional recipes and methods of production 
 
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Recipes

A Highly Versatile Cheese, halloumi can be enjoyed in a variety of ways...
 
recipe 01        recipe 02       recipe 03
Recipies
   
Hallumi kebabs with thyme and lemon base

 
Ingredients
2 medium courgettes
1 large red onion
250g low fat halloumi cheese , cut into 16 chunks
16 cherry tomatoes
1 tbsp olive oil
2 tbsp lemon juice
2 tsp fresh thyme leaves (preferably lemon thyme)
1 tsp Dijon mustard
pitta bread , to serve
 
Method
1. Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
 
2. To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
 
3. Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.
Grilled Hallumi with Sauteed Green BeansHallumi salad with orange and mintHallumi kebabs with thyme and lemon baseThe halleluhah sandwich!Halloumi with chilli