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Product Details
Product Details

Halloumi (Goat and sheep milk)

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Hadjipieris traditional halloumi is made from fresh pasteurised goat and sheep’s milk. Using a traditional recipe and methods of production, our halloumi has a unique aroma and genuine taste.
Of course, we still make it in the traditional distinctive semicircular shape. While some of the halloumi is packaged when fresh, we keep some in its natural juices for maturation in the same old traditional way.      
 
Ingredients: Fresh pasteurised sheep and goat’s milk, Salt, Non-animal rennet, Mint.
 
Suitable for Vegetarians
 
Sizes available:            Variable weight (between 230-280g) per piece
Plastic containers of 1, 2, and 3kg of goat and sheep’s milk halloumi in its natural juices are also available




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