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Product Details
Product Details

Halloumi (Cow, goat and sheep’s milk)


Hadjipieris halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final shape and then left for a period of time in its natural juices. Sprinkled with a mixture of salt and dry mint leaves, this Cypriot cheese has a unique great taste and texture.

Ingredients: Fresh pasteurised milk (blend of cow, goat and sheep’s milk), Salt, Non-animal rennet, Mint.
Suitable for Vegetarians

Grilled Hallumi with Sauteed Green BeansHallumi salad with orange and mintHallumi kebabs with thyme and lemon baseThe halleluhah sandwich!Halloumi with chilli