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Halloumi: The Traditional Cheese of Cyprus

Halloumi is a traditional Cypriot Cheese that has been made on the Island of Cyprus for Centuries...

Range of products

Hadjipieris products are made with care,
using  traditional recipes and methods of production 
our products      

A Highly Versatile Cheese, halloumi can be enjoyed in a variety of ways...
recipe 01        recipe 02       recipe 03
News Details
New premises
Date: 20.5.2010
In March 2009 we finally moved in our new factory in the village of Athienou, a place with a long tradition in the production of agricultural products, in Larnaca district. Our new modern premises equipped with new technology equipment give us the opportunity to daily process more milk and meet the growing local and foreign demand. The factory is amongst the newest and modern dairy factories in Cyprus and confirms with the principles of HACCP and is certified with the food safety management system ISO 22000:2005.

At the same time we remain true to our traditions and dedicated to maintain the authenticity of our products and offer traditional Cypriot cheeses and other quality dairy products with unique, true taste.


Grilled Hallumi with Sauteed Green BeansHallumi salad with orange and mintHallumi kebabs with thyme and lemon baseThe halleluhah sandwich!Halloumi with chilli