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Halloumi: The Traditional Cheese of Cyprus

Halloumi is a traditional Cypriot Cheese that has been made on the Island of Cyprus for Centuries...

Range of products

Hadjipieris products are made with care,
using  traditional recipes and methods of production 
our products      

A Highly Versatile Cheese, halloumi can be enjoyed in a variety of ways...
recipe 01        recipe 02       recipe 03
Date: 20.5.2010
In March 2009 we finally moved in our new factory in the village of Athienou, a place with a long tradition in the production of agricultural products, in Larnaca district. Our new modern premises equipped with new technology equipment give us the opportunity to daily process more milk and meet the ...
Date: 20.5.2010
Summer is coming and as every year we get down to work to make Airani Korta in order to be available on time. This year we began the production and distribution to stores in late March as the days were getting longer and the temperature higher. A refreshing, natural drink made with the purest in ...

Grilled Hallumi with Sauteed Green BeansHallumi salad with orange and mintHallumi kebabs with thyme and lemon baseThe halleluhah sandwich!Halloumi with chilli